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Vietnamese Chicken Cabbage Salad

Rated as 3.71 out of 5 Stars

"This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken."
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Ingredients

4 h 15 m servings 231 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. In a large bowl, toss together the cabbage, onions, and chicken. Toss with olive oil until everything is lightly coated. Season with salt and pepper and continue to toss while adding lemon juice. Add enough lemon juice so that you can taste it in every bite. Cover and refrigerate for at least 4 hours before serving. The longer it sets the more the flavors mesh together and the better it tastes!

Nutrition Facts


Per Serving: 231 calories; 12.7 g fat; 15.5 g carbohydrates; 15.7 g protein; 35 mg cholesterol; 66 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This salad is great for a hot summer day here in North Queensland Australia. I did add finely chopped Vietnam mint and fresh mint.Served with spiced chicken and cold steamed rice and yoghurt may...

Most helpful critical review

I did not care for this recipe. A big disappointment.

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This salad is great for a hot summer day here in North Queensland Australia. I did add finely chopped Vietnam mint and fresh mint.Served with spiced chicken and cold steamed rice and yoghurt may...

This is a good basic recipe. I customized by adding some fish sauce mixed with water, garlic, sugar, olive oil. Everything else in the recipe stays the same.

My wife used to make a recipe similar to this which called for tuna instead of chicken. We both liked Vietnamese Chicken Cabbage Salad a lot. It's curiously habit forming, particularly when one ...

Great summertime cabbage salad. It does need a little more lemon. Knowing that Vietnamese cuisine uses cilantro (ngo) I chopped some up and added it to the recipe which made it 5 stars. Either w...

This recipe was really quick and very delicious.

This was pretty good. I used one large, juicy lemon but would recommend that you use two. This was crisp and cold and perfect for summer, unfortunately I am currently surrounded by about a foot ...

This is wonderful and so easy to make. I used 2 small red onions and added a green pepper. I also had some leftover carrots, so I shredded one with my shredder and added it. My dh said, "it's...

I did not care for this recipe. A big disappointment.

Two unions is very over powering! If they were cooked, then added, it would be a great flavor. We had more union on each fork full then anything else! Over all, it was OK, but not great. My h...