Rating: 4.5 stars
453 Ratings
  • 5 star values: 294
  • 4 star values: 107
  • 3 star values: 32
  • 2 star values: 12
  • 1 star values: 8

This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.

Recipe Summary

cook:
15 mins
total:
20 mins
prep:
5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.

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  • Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

Nutrition Facts

381 calories; protein 11.6g; carbohydrates 36.3g; fat 21.8g; cholesterol 64mg; sodium 356.1mg. Full Nutrition
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