Recipes Side Dish Potato Mashed Potato Recipes The Best Mashed Potatoes 4.5 (469) 314 Reviews 31 Photos This best mashed potato recipe is often requested during Thanksgiving. It's totally tasty, and everyone will rave! For a variation, spread in a casserole dish and refrigerate overnight; the next day, sprinkle with extra Parmesan cheese and butter and reheat in the oven. Recipe by Christina C Updated on March 7, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 31 31 31 31 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 12 Jump to Nutrition Facts Ingredients 5 pounds Yukon Gold potatoes 2 cups Parmesan cheese 1 ½ cups cream cheese 1 cup chopped fresh chives ½ cup butter ½ medium head garlic, peeled and minced 1 pinch salt and pepper to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Peel and quarter potatoes; place in a large pot. Cover with salted water and bring to a boil. Cook until tender but still firm, about 15 minutes. Dotdash Meredith Food Studios Drain and return potatoes to the pot over low heat to dry for 1 to 2 minutes. Dotdash Meredith Food Studios Add Parmesan cheese, cream cheese, chives, butter, garlic, salt, and pepper. Dotdash Meredith Food Studios Use a potato masher to mash until smooth and serve. Dotdash Meredith Food Studios Serve hot and enjoy DOTDASH MEREDITH FOOD STUDIOS Editor's Note: Please note differences in ingredient amounts and total time when following the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 381 Calories 22g Fat 36g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 381 % Daily Value * Total Fat 22g 28% Saturated Fat 14g 68% Cholesterol 64mg 21% Sodium 356mg 15% Total Carbohydrate 36g 13% Dietary Fiber 3g 11% Total Sugars 0g Protein 12g Vitamin C 3mg 16% Calcium 181mg 14% Iron 1mg 3% Potassium 75mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved