Pumpkin Ginger Cupcakes

4.8
(967)

These ginger cupcakes are delicious, light, and fluffy. They taste of fall, and the crystallized ginger gives them a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out.

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Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
50 mins
Servings:
24
Yield:
24 cupcakes

Ingredients

  • 2 cups all-purpose flour

  • 1 (3.4 ounce) package instant butterscotch pudding mix

  • cup finely chopped crystallized ginger

  • 1 tablespoon ground cinnamon

  • 2 teaspoons baking soda

  • ½ teaspoon ground ginger

  • ½ teaspoon ground allspice

  • ¼ teaspoon ground cloves

  • ¼ teaspoon salt

  • 1 cup butter, room temperature

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 4 large eggs, room temperature

  • 1 (15 ounce) can pumpkin puree

  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper liners.

  2. Whisk together flour, pudding mix, crystallized ginger, cinnamon, baking soda, ground ginger, allspice, cloves, and salt in a bowl; set aside.

  3. Beat butter, white sugar, and brown sugar in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, mixing well after each addition; beat in pumpkin purée and vanilla with last egg. Stir in flour mixture, mixing until just combined. Divide batter between the prepared muffin cups.

  4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool muffins in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

211 Calories
9g Fat
32g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 211
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 51mg 17%
Sodium 303mg 13%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 21g
Protein 2g
Vitamin C 1mg 4%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 77mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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