*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I have made this a few times now and it is always great - I also sub'd the cream of Potato for the cream of Mushroom soup, also added bit more bacon(cooked till crisp) and added can of whole kernel corn w/ the can of creamed corn. This is an easy BIG HIT in my house - I serve w/ 'Grandmother's Buttermilk Cornbread" from allrecipes...reeeeeeally good!!
Followed other reviewer's advice -- used cream of potato soup and added 1 cup frozen corn. I omitted bacon, cooked onions in olive oil. GREAT taste -- an instant family favorite! This is far, far better than any other corn chowder I've ever had -- will definitely make it frequently, especially over the long, cold Maine winter!
This is a really good tasting corn chowder. I made like the recipe but did add a can of whole kernel corn and a finely chopped carrot. My husband who really is not a fan of corn chowder really enjoyed this basic recipe.I will make again and again Thanks for the recipe.
This recipe is so quck and easy we were so surprised how yummy it came out. Everytme we use ths recipe we try something different such as usng cream corn heavy cream sweet onons maple flavored bacon red potatoes...Delicious! This recipe will not disappoint
This was such a simple recipe and my husband loved it! That's saying a TON because he is very picky! I followed the recipe exactly and it was even better the next day! This will be my new corn chowder recipe! Update 12/22/08 Made this again and it was still tasty although I think I would wait to put the bacon in until right before serving. It was soggy!
This recipe has potential but even after cooking it for 35 minutes the potatoes were still cruncy and I cut them into small chunks. Next time I guess I'll have to cut them smaller if i decide to try this recipe again. Also the milk scalded but that's my own fault I guess.
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