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Easy Corn Chowder I

Rated as 4.59 out of 5 Stars

"This is a quick and easy soup that won't let you down."
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Ingredients

servings 553 cals
Original recipe yields 3 servings (3 to 4 servings)

Directions

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  1. In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.

Nutrition Facts


Per Serving: 553 calories; 28.3 g fat; 60.4 g carbohydrates; 18.4 g protein; 45 mg cholesterol; 1465 mg sodium. Full nutrition

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Reviews

Read all reviews 92
  1. 113 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have made this a few times now and it is always great - I also sub'd the cream of Potato for the cream of Mushroom soup, also added bit more bacon(cooked till crisp) and added can of whole ker...

Most helpful critical review

This recipe has potential, but even after cooking it for 35 minutes the potatoes were still cruncy, and I cut them into small chunks. Next time I guess I'll have to cut them smaller, if i decide...

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I have made this a few times now and it is always great - I also sub'd the cream of Potato for the cream of Mushroom soup, also added bit more bacon(cooked till crisp) and added can of whole ker...

Followed other reviewer's advice -- used cream of potato soup and added 1 cup frozen corn. I omitted bacon, cooked onions in olive oil. GREAT taste -- an instant family favorite! This is far,...

Great recipe, I've made this many times and it's always a hit at my house. I usually double the recipe to make sure there are lots of leftovers!

This chowder was really good. It was quick and east to make. My only mistake was adding to much salt. Next time I'll taste it as I go along and season it accordingly. Other than that it was grea...

This is a really good tasting corn chowder. I made like the recipe but did add a can of whole kernel corn and a finely chopped carrot. My husband who really is not a fan of corn chowder really e...

sooo good. this was one of my best soups. i loved it. didnt have cream of mushroom, so i went ahead and used cream of potato. and no, it wasnt potato overkill. it was excellent! thanks

This recipe is so quck and easy we were so surprised how yummy it came out. Everytme we use ths recipe we try something different such as usng cream corn, heavy cream, sweet onons, maple flavore...

This was such a simple recipe and my husband loved it! That's saying a TON because he is very picky! I followed the recipe exactly, and it was even better the next day! This will be my new corn ...

Delicious!! Even my 3 year old loved it. I did not add any salt as I figured there was enough from the can of mushroom soup and bacon.