Easy Corn Chowder I

Name: Easy Corn Chowder I
Yield: 3 to 4 servings
Ingredients: 4 slices bacon, diced; 1 onion, chopped; 1 (14.75 ounce) can cream-style corn; 1 ½ cups cubed potatoes; 1 (10.75 ounce) can condensed cream of mushroom soup; 3 cups milk; salt and pepper to taste

Rating: 4.59 stars

122 Ratings
101 Reviews
12 Photos

This is a quick and easy soup that won't let you down.

By carol

Gallery

Recipe Summary

Servings:

Yield:

3 to 4 servings

Nutrition Info

Ingredients

Original recipe yields 3 servings

The ingredient list now reflects the servings specified

4 slices bacon, diced
1 onion, chopped
1 (14.75 ounce) can cream-style corn
1 ½ cups cubed potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
3 cups milk
salt and pepper to taste

Directions

Step 1

In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.

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Nutrition Facts

Per Serving:

553 calories; protein 18.4g 37% DV; carbohydrates 60.4g 20% DV; fat 28.3g 44% DV; cholesterol 44.9mg 15% DV; sodium 1465.2mg 59% DV. Full Nutrition

Reviews (101)

Most helpful positive review

Jesus loves You!

11/17/2006

I have made this a few times now and it is always great - I also sub'd the cream of Potato for the cream of Mushroom soup also added bit more bacon(cooked till crisp) and added can of whole kernel corn w/ the can of creamed corn. This is an easy BIG HIT in my house - I serve w/ 'Grandmother's Buttermilk Cornbread" from allrecipes...reeeeeeally good!! Read More

Helpful

(106)

Most helpful critical review

Tina Nielsen Yeagley

02/02/2011

This recipe has potential but even after cooking it for 35 minutes the potatoes were still cruncy and I cut them into small chunks. Next time I guess I'll have to cut them smaller if i decide to try this recipe again. Also the milk scalded but that's my own fault I guess. Read More

Helpful

(3)

122 Ratings

5 star values: 88
4 star values: 23
3 star values: 8
2 star values: 1
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jesus loves You!

11/17/2006

Helpful

(106)

SPMURRAY

11/01/2006

Followed other reviewer's advice -- used cream of potato soup and added 1 cup frozen corn. I omitted bacon cooked onions in olive oil. GREAT taste -- an instant family favorite! This is far far better than any other corn chowder I've ever had -- will definitely make it frequently especially over the long cold Maine winter! Read More

Helpful

(79)

ALLYCHEW

12/01/2003

Great recipe I've made this many times and it's always a hit at my house. I usually double the recipe to make sure there are lots of leftovers! Read More

Helpful

(60)

Isabel Barbosa Velozo

02/19/2007

This chowder was really good. It was quick and east to make. My only mistake was adding to much salt. Next time I'll taste it as I go along and season it accordingly. Other than that it was great. Read More

Helpful

(25)

Donajo

02/05/2008

This is a really good tasting corn chowder. I made like the recipe but did add a can of whole kernel corn and a finely chopped carrot. My husband who really is not a fan of corn chowder really enjoyed this basic recipe.I will make again and again Thanks for the recipe. Read More

Helpful

(21)

lisa margitan

05/19/2005

sooo good. this was one of my best soups. i loved it. didnt have cream of mushroom so i went ahead and used cream of potato. and no it wasnt potato overkill. it was excellent! thanks Read More

Helpful

(19)

BTJP

04/28/2008

This recipe is so quck and easy we were so surprised how yummy it came out. Everytme we use ths recipe we try something different such as usng cream corn heavy cream sweet onons maple flavored bacon red potatoes...Delicious! This recipe will not disappoint Read More

Helpful

(16)

MISSAMIANN

12/22/2008

This was such a simple recipe and my husband loved it! That's saying a TON because he is very picky! I followed the recipe exactly and it was even better the next day! This will be my new corn chowder recipe! Update 12/22/08 Made this again and it was still tasty although I think I would wait to put the bacon in until right before serving. It was soggy! Read More

Helpful

(11)

Denise

02/19/2009

Delicious!! Even my 3 year old loved it. I did not add any salt as I figured there was enough from the can of mushroom soup and bacon. Read More

Helpful

(8)

Tina Nielsen Yeagley

02/02/2011

Helpful

(3)

More Reviews

Reviews for: Photos of Easy Corn Chowder I

1 of 101

All Reviews

Great recipe I've made this many times and it's always a hit at my house. I usually double the recipe to make sure there are lots of leftovers!

This chowder was really good. It was quick and east to make. My only mistake was adding to much salt. Next time I'll taste it as I go along and season it accordingly. Other than that it was great.

sooo good. this was one of my best soups. i loved it. didnt have cream of mushroom so i went ahead and used cream of potato. and no it wasnt potato overkill. it was excellent! thanks