Rating: 4.5 stars 4.5
124 Ratings
  • 5 star values: 90
  • 4 star values: 23
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 2

This is a quick and easy soup that won't let you down.



Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.


Nutrition Facts

553 calories; protein 18.4g; carbohydrates 60.4g; fat 28.3g; cholesterol 44.9mg; sodium 1465.2mg. Full Nutrition