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Hi - this is my recipe but I think the folks at allrecipes.com altered it a bit. The cheese should be increased as one of you mentioned - and the chunky applesauce and crunchy onions on top are...
Different, but different does not necessarily translate to good. My family did not care for this dish. It was not very good. I will stick to a more traditional mac and cheese next time.
Hi - this is my recipe but I think the folks at allrecipes.com altered it a bit. The cheese should be increased as one of you mentioned - and the chunky applesauce and crunchy onions on top are...
I thought this was good! Maybe a little bland...next time I will use 1 cup of Gruyere AND 1 cup of Emmentaller cheese, plus lots of salt and pepper! There were a lot of onions as is, but i did t...
Great recipeā¦.My aunt from Switzerland makes it with 3 cups of cheese and no heavy cream. She uses Emmentaler Swiss cheese, Gruyere and Jarlseberg.
Since you slice the potatoes anyway, I scrubbed and sliced them before boiling and it only took 10 minutes, then kept the skin on for nutrition. I boiled the noodles only 4 minutes knowing they ...
Different, but different does not necessarily translate to good. My family did not care for this dish. It was not very good. I will stick to a more traditional mac and cheese next time.
Delish! Made this for my work holiday party and everyone asked for the recipe. Wasn't crazy about the apple sauce but the crunchy onions are a must!
We just got back from Switzerland and had this dish. It was made with the noodles and potatoes, but the onions were served carmelized on top. Excellent! I liked it so much, I came to here in se...