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My review
Easy Marinated Vegetables
Chris
"Serve these marinated vegetables as a salad or as an appetizer. Optional add ins include: pitted Greek olives, cubes of feta cheese, and thin slices of Maui or Walla Walla onion."
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Ingredients
servings 82 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of salted water to boil. Place the broccoli and cauliflower florets into the boiling water for one minute. Drain and rinse florets.
- Combine broccoli, cauliflower, bell pepper, cucumber, carrot and Italian salad dressing in a medium size mixing bowl. Cover the bowl and refrigerate the vegetables for one hour.
Nutrition Facts
Per Serving: 82 calories; 4.5 g fat; 9.9 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 278 mg sodium. Full nutrition
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Reviews
Read all reviews 3651 Ratings
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Most helpful positive review
11/14/2002
Good recipe. Be sure to marinate the full time. Adding olives and/or feta or mozzerella cubes really perks this up. Also, consider making some fresher dressing vs using the bottled. I compromi...
Most helpful critical review
5/26/2008
It made a nice change from cooked vegetables. It wasn't an overbearing flavourful side dish but it was just right for something simple yet tasty. The next day it tasted unpleasant. Don't make en...
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11/14/2002
Good recipe. Be sure to marinate the full time. Adding olives and/or feta or mozzerella cubes really perks this up. Also, consider making some fresher dressing vs using the bottled. I compromi...
5/5/2006
Tasty alternative to raw with ranch or steaming! The first time I made it exactly as written and used Wishbone's fat-free italian and it came out pretty good but not flavorful enough. The second...
9/18/2002
A simple and geat idea. I tried this adding red onion to the cheese and olives, and I used a Greek-style dressing instead of Italian. I loved it, but my boyfriend didn't care for it, only becaus...
3/8/2000
A great recipe for those midday snacks, especially for someone trying to maintain their weight as well as watching their blood sugar.
9/5/2000
Very good in the summer, when everything is fresh. Also easy to substitute other vegetables as you prefer.
5/20/2000
Very good, I took this to the rest home for a potluck and everyone loved it.Thanks
4/16/2008
What a great way to eat your veggies. I give this a 5 star because for veggies, it is a 5 star. It's not good like a big cheese enchilada or a bowl of ice cream but I will make my veggies like...