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Fresh Rosemary Bread

Rated as 4.29 out of 5 Stars

"This a wonderful herbed, cheese bread to serve with soup."
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3 h 5 m servings 111
Original recipe yields 12 servings (1 - 1.5 pound loaf)


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  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.

Nutrition Facts

Per Serving: 111 calories; 4.6 13.9 6.3 6 426 Full nutrition

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Read all reviews 13
  1. 17 Ratings

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Most helpful positive review

Excellent Taste - didn't have oatbran, substituted oatmeal - everyone loved it!

Most helpful critical review

This did not rise well and it tasted worse. I substituted whole wheat flour for the gluten (which I always do) so perhaps that was the problem but this was really bad and a waste of mozz and par...

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Least positive

Excellent Taste - didn't have oatbran, substituted oatmeal - everyone loved it!

This is the best. I sometimes leave out the herbs and finish up with a super white bread which keeps well

Wow---this was phenomenal! I used 2 1/2 cups all purpose flour instead of the other stuff, combined with 1/4 cup of oatmeal. I used fresh, chopped rosemary from our garden. I have been wanting t...

This is such a healthy, delicious bread! I converted the recipe to avoid using the bread machine, because I don't have one. Instead, I formed the dough into two long, skinny ropes, cut slashes i...

Wonderful bread! My husband is a huge fan of rosemary, this bread was gone in no time.

I left out the rosemary so I could make mini-burgers using this bread recipe (placed everything in bread machine and pushed 'dough' then rolled into golfball sized balls and baked at 375° for ab...

the rosemary was just the touch! I had a whole cup of mozzarella cheese and didn't want to have any leftovers, so in it went and it was ok. definitely a keeper!

This bread was good, however, the rosemary was a bit overpowering for my taste. Everyone else at the table liked it.

Very nice. No, this does not rise much, but you have to consider the ingredients here. If you'd like it to rise more, let it rise longer and/or add more vital wheat gluten. The ingredients ar...