Fresh Rosemary Bread

4.3
(17)

This a wonderful herbed, cheese bread to serve with soup.

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Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
12
Yield:
1 to 1 1/2 - pound loaf

Ingredients

  • 1 (.25 ounce) package active dry yeast

  • ¾ cup whole wheat flour

  • 1 ¼ cups bread flour

  • ¾ cup oat bran

  • 1 teaspoon salt

  • 2 tablespoons extra virgin olive oil

  • 2 tablespoons honey

  • 2 tablespoons chopped fresh rosemary

  • ½ cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 1 teaspoon ground black pepper

  • 1 teaspoon garlic salt

  • ¼ cup vital wheat gluten

  • 1.1875 cups warm water (110 degrees F/45 degrees C)

Directions

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.

Nutrition Facts (per serving)

111 Calories
5g Fat
14g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 111
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 6mg 2%
Sodium 426mg 19%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 6g
Vitamin C 0mg 1%
Calcium 82mg 6%
Iron 1mg 5%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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