This a wonderful herbed, cheese bread to serve with soup.

Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
12
Yield:
1 - 1.5 pound loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.

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Nutrition Facts

111 calories; protein 6.3g 13% DV; carbohydrates 13.9g 5% DV; fat 4.6g 7% DV; cholesterol 5.9mg 2% DV; sodium 426.1mg 17% DV. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/25/2004
Excellent Taste - didn't have oatbran substituted oatmeal - everyone loved it! Read More
(38)

Most helpful critical review

Rating: 2 stars
09/16/2009
This did not rise well and it tasted worse. I substituted whole wheat flour for the gluten (which I always do) so perhaps that was the problem but this was really bad and a waste of mozz and parm and fresh rosemary. We won't try this again. My husband said it was too salty too (and he's not one to complain). Read More
(4)
17 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
01/25/2004
Excellent Taste - didn't have oatbran substituted oatmeal - everyone loved it! Read More
(38)
Rating: 5 stars
01/25/2004
This is the best. I sometimes leave out the herbs and finish up with a super white bread which keeps well Read More
(27)
Rating: 5 stars
06/02/2008
Wow---this was phenomenal! I used 2 1/2 cups all purpose flour instead of the other stuff, combined with 1/4 cup of oatmeal. I used fresh, chopped rosemary from our garden. I have been wanting to make this bread for awhile now, and it didn't disappoint---so good! PS Only used about a 1/4 tsp. of black pepper since I was making this for my boys, 1 tsp. pepper seemed a bit much. Also shaped and baked in oven. Read More
(16)
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Rating: 5 stars
08/28/2009
This is such a healthy delicious bread! I converted the recipe to avoid using the bread machine because I don't have one. Instead I formed the dough into two long skinny ropes cut slashes in the top and baked them in the oven. The only other change I made was to cut the salt and pepper back to 1/2 tsp. The bread came out very delicious this way...the only other change I would consider is maybe soaking the oat bran in some of the water for 1/2 hour before mixing up the dough so that it would be softer. Thanks so much for sharing...this recipe is a keeper! Read More
(12)
Rating: 5 stars
02/29/2004
Wonderful bread! My husband is a huge fan of rosemary this bread was gone in no time. Read More
(11)
Rating: 5 stars
08/14/2007
I left out the rosemary so I could make mini-burgers using this bread recipe (placed everything in bread machine and pushed 'dough' then rolled into golfball sized balls and baked at 375 for about 12 min.) Kids gobbled them right up! Read More
(10)
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Rating: 5 stars
04/07/2008
the rosemary was just the touch! I had a whole cup of mozzarella cheese and didn't want to have any leftovers so in it went and it was ok. definitely a keeper! Read More
(7)
Rating: 4 stars
01/25/2007
This bread was good however the rosemary was a bit overpowering for my taste. Everyone else at the table liked it. Read More
(5)
Rating: 5 stars
09/08/2009
Delicious bread. I omitted the muzzarela because I didn't have any but then added extra parmesan cheese. Read More
(4)
Rating: 2 stars
09/16/2009
This did not rise well and it tasted worse. I substituted whole wheat flour for the gluten (which I always do) so perhaps that was the problem but this was really bad and a waste of mozz and parm and fresh rosemary. We won't try this again. My husband said it was too salty too (and he's not one to complain). Read More
(4)