Fresh Rosemary Bread

Excellent Taste - didn't have oatbran, substituted oatmeal - everyone loved it!

This is the best. I sometimes leave out the herbs and finish up with a super white bread which keeps well

Wow---this was phenomenal! I used 2 1/2 cups all purpose flour instead of the other stuff, combined with 1/4 cup of oatmeal. I used fresh, chopped rosemary from our garden. I have been wanting t...

This is such a healthy, delicious bread! I converted the recipe to avoid using the bread machine, because I don't have one. Instead, I formed the dough into two long, skinny ropes, cut slashes i...

Wonderful bread! My husband is a huge fan of rosemary, this bread was gone in no time.

I left out the rosemary so I could make mini-burgers using this bread recipe (placed everything in bread machine and pushed 'dough' then rolled into golfball sized balls and baked at 375° for ab...

the rosemary was just the touch! I had a whole cup of mozzarella cheese and didn't want to have any leftovers, so in it went and it was ok. definitely a keeper!

This bread was good, however, the rosemary was a bit overpowering for my taste. Everyone else at the table liked it.

Very nice. No, this does not rise much, but you have to consider the ingredients here. If you'd like it to rise more, let it rise longer and/or add more vital wheat gluten. The ingredients ar...