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My review
Fresh Rosemary Bread
MARBALET
"This a wonderful herbed, cheese bread to serve with soup."
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Ingredients
3 h 5 m servings 111 calsOriginal recipe yields 12 servings (1 - 1.5 pound loaf)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 111 calories; 4.6 g fat; 13.9 g carbohydrates; 6.3 g protein; 6 mg cholesterol; 426 mg sodium. Full nutrition
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Read all reviews 1317 Ratings
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Most helpful positive review
2/5/2001
Excellent Taste - didn't have oatbran, substituted oatmeal - everyone loved it!
Most helpful critical review
9/15/2009
This did not rise well and it tasted worse. I substituted whole wheat flour for the gluten (which I always do) so perhaps that was the problem but this was really bad and a waste of mozz and par...
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2/5/2001
Excellent Taste - didn't have oatbran, substituted oatmeal - everyone loved it!
3/13/2001
This is the best. I sometimes leave out the herbs and finish up with a super white bread which keeps well
6/1/2008
Wow---this was phenomenal! I used 2 1/2 cups all purpose flour instead of the other stuff, combined with 1/4 cup of oatmeal. I used fresh, chopped rosemary from our garden. I have been wanting t...
8/27/2009
This is such a healthy, delicious bread! I converted the recipe to avoid using the bread machine, because I don't have one. Instead, I formed the dough into two long, skinny ropes, cut slashes i...
2/29/2004
Wonderful bread! My husband is a huge fan of rosemary, this bread was gone in no time.
8/14/2007
I left out the rosemary so I could make mini-burgers using this bread recipe (placed everything in bread machine and pushed 'dough' then rolled into golfball sized balls and baked at 375° for ab...
4/7/2008
the rosemary was just the touch! I had a whole cup of mozzarella cheese and didn't want to have any leftovers, so in it went and it was ok. definitely a keeper!
1/25/2007
This bread was good, however, the rosemary was a bit overpowering for my taste. Everyone else at the table liked it.
8/11/2012
Very nice. No, this does not rise much, but you have to consider the ingredients here. If you'd like it to rise more, let it rise longer and/or add more vital wheat gluten. The ingredients ar...