Rating: 4.5 stars
17 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

This a wonderful herbed, cheese bread to serve with soup.

Recipe Summary

cook:
3 hrs
total:
3 hrs 5 mins
prep:
5 mins
Servings:
12
Yield:
1 - 1.5 pound loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.

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Nutrition Facts

111 calories; protein 6.3g; carbohydrates 13.9g; fat 4.6g; cholesterol 5.9mg; sodium 426.1mg. Full Nutrition
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