Very simple, healthy and delicious! The amounts are up to you! (Note: As a general guide, one serving would consist of one chicken breast with 1 to 2 of each of the vegetables). Easy and flexible!

S.G.
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a 9x13 inch baking dish, place the chicken breasts. Add the potatoes, bell peppers, carrot and onion, all cubed or quartered. Sprinkle all liberally with Worcestershire sauce and a dash of paprika. Cover dish and bake in the preheated oven for 1 1/2 hour. That's it! Enjoy!

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

425 calories; 2.1 g total fat; 68 mg cholesterol; 123 mg sodium. 67.1 g carbohydrates; 35.2 g protein; Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/30/2004
This was good but the chicken comes out too dry I would suggest marinating in a fat free salad dressing or applying a rub before hand. The veggies were tasty I used baby carrots and they came out tender with the right amout of Worchestire taste. And I added fat free sour cream to my potatos and topped it with the onions. Read More
(12)

Most helpful critical review

Rating: 3 stars
05/12/2010
I took some liberties with this recipe after reading the comments. I didn't have Worcestershire sauce so I drizzled everything with some olive oil and tamari sauce and sprinkled on a bit of salt and pepper along with the paprika. I used fewer vegetables and sliced them pretty thin so it only took an hour to cook. Everything turned out great - the chicken was nice and moist. I also made a gravy by deglazing the pan with some veggie broth and thickening it with a bit of flour. Yum! Read More
(3)
23 Ratings
  • 5 star values: 5
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
01/30/2004
This was good but the chicken comes out too dry I would suggest marinating in a fat free salad dressing or applying a rub before hand. The veggies were tasty I used baby carrots and they came out tender with the right amout of Worchestire taste. And I added fat free sour cream to my potatos and topped it with the onions. Read More
(12)
Rating: 4 stars
01/30/2004
This was good but the chicken comes out too dry I would suggest marinating in a fat free salad dressing or applying a rub before hand. The veggies were tasty I used baby carrots and they came out tender with the right amout of Worchestire taste. And I added fat free sour cream to my potatos and topped it with the onions. Read More
(12)
Rating: 4 stars
05/29/2008
Pretty tasty! I followed the advice and added some cream of chicken soup (diluted w/water) on top to make sure it wasn't too dry as I was a little concerned with that. Very easy very simple! I will definitely make again. Read More
(11)
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Rating: 4 stars
01/02/2004
The veggies and potatoes were excellent. They make great leftovers and taste better after the sauce has soaked in a bit (12-24 hours). The chicken come out dry. A few corrections: The potatoes should be halved or quartered. It requires a lot more than a dash Worcestershire to "Sprinkle all liberally". Read More
(6)
Rating: 4 stars
04/01/2008
This was very easy to make and pretty tasty. I added additional Worcestershire sauce and also spinkled liberally with the paprika. It took forever for my potatoes to cook so to keep the chicken from over cooking I took it out and wrapped in foil while the veggies continued to cook. It was pretty much like a chicken version of a roast. I also used baby carrots. Read More
(4)
Rating: 3 stars
05/12/2010
I took some liberties with this recipe after reading the comments. I didn't have Worcestershire sauce so I drizzled everything with some olive oil and tamari sauce and sprinkled on a bit of salt and pepper along with the paprika. I used fewer vegetables and sliced them pretty thin so it only took an hour to cook. Everything turned out great - the chicken was nice and moist. I also made a gravy by deglazing the pan with some veggie broth and thickening it with a bit of flour. Yum! Read More
(3)
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Rating: 4 stars
01/11/2005
I added a bit a cayanne pepper and it tasted awesome!!! Read More
(3)
Rating: 4 stars
10/12/2005
The chicken just melts in your mouth and falls apart as you try to serve it. So be careful with that. I think there should be less veggies and more chicken. I ate the leftover veggies for two days cuz all the chicken disappeared immediately! Read More
(2)
Rating: 4 stars
07/26/2011
Great idea but lacked a lot of flavor even after adding Tastefully simple garlic pepper and TS seasoning salt. I will absolutely make again but I think I will add some fresh garlic cloves along with more seasonings. I really liked how everything cooked in one pan to prefection chicken and veggies were just perfect in 85 mins! I plan on turning the leftovers into a stew of some sort for dinner tonight:) Read More
(2)
Rating: 4 stars
10/19/2009
Not bad at all. I added extra Worcestershire sauce some salt and a bit of onion powder. Honestly I don't think the onion powder did much. It is not a full flavor meal but it sure was filling. I liked that part. Read More
(2)