Skip to main content New this month
Get the Allrecipes magazine
Cocktail Meatballs
December 23, 2002

I cheated and used frozen meatballs and baked for 15 minutes while making the sauce in a sauce pan. The sauce comes out to be absolutely amazing that you wouldn't know if the meatballs where homemade or store bought. I added 1 tbsp. of worchestershire sauce and put the sauce and meatballs in a crockpot and put on low for a couple hours. It was a huge hit at the my friend's Xmas party. People where raving and asking for this recipe all night. They were the first things to be eaten up on the buffet table.

  1. 1851 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars