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Cocktail Meatballs
December 09, 2002

Since I was serving 50+ and had several other dishes to prepare, I used storebought meatballs, and used this recipe for the sauce, cooking everything in a slowcooker. This was the biggest hit of the party, and many people asked for the recipe. It was sweet, but with a bit of a kick from the chili--unusual, but quite delicious, and it won my husband's "best he's ever had" compliment. A fantastic, but very simple recipe!

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