Rating: 4.5 stars 4.4
1952 Ratings
  • 5 star values: 1289
  • 4 star values: 425
  • 3 star values: 137
  • 2 star values: 57
  • 1 star values: 44

Tasty cocktail meatballs that disappear quickly from anyone's holiday party. My mom makes them every year for New Year's Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving and keep them hot for the duration of your party.

Recipe Summary

prep:
20 mins
cook:
1 hr 20 mins
total:
1 hr 40 mins
Servings:
10
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix together ground beef, bread crumbs, onion, water, and egg in a large bowl. Form into small meatballs and arrange on a nonstick baking sheet.

  • Bake in the preheated oven for 20 to 25 minutes, turning once.

  • Stir together cranberry sauce, chili sauce, brown sugar, and lemon juice in a large saucepan over low heat until smooth. Add meatballs; simmer for 1 hour before serving.

Nutrition Facts

193 calories; protein 9.8g; carbohydrates 15.2g; fat 10.2g; cholesterol 52.7mg; sodium 84.9mg. Full Nutrition
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