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Tostones
Reviews:
February 13, 2011

instead of a tostonera or can, I use the plantain skin to smash them. When removing the skin, make one long incision and remove plantain, then, after initial fry, put the piece back in the skin & smash.

  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars