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Tostones
Reviews:
September 27, 2010

A.Maz.Ing! Made these tostones alongside grilled Jerk chicken and coconut rice, and it brought a little beachy-flair to our dinner table on an otherwise rainy night in Georgia. I followed the recipe, except I used 2 plantains to 1/4 c. veg oil. I smooshed them b/t pieces of wax paper, using a coffee cup. Sprinkled them w/ Adobo w/ Pepper, and these savory treats were gobbled off our plates in record time.

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