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February 22, 2010

You can also use the bottom of a can (like a can of beans, or corn) to smash the tostones. Do not let them get brown. Tostones should look golden in color not brown. I like to sprinkle garlic salt on them as soon as they come out of the oil. Another fabulous but easy dipping sauce for tostones is mayoketchup. Mayo and Ketchup on a 1:1 ratio (equal amounts), one clove of garlic pressed for each 1/4-1/2 cup of mix, stir, refrigerate about 30 minutes to let flavors come together... VOILA!

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