Mango Ice Box Cake

Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.

By TaraAnne

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Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
24
Yield:
24 servings
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk together the sweetened condensed milk and cream. Set aside.

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  • Arrange 10 ladyfingers in a 7x11 baking dish; layer about half of the mango slices on the ladyfingers. Pour half of the milk mixture over the mangoes and ladyfingers. Repeat layering. Sprinkle ladyfinger crumbles over top. Cover dish and freeze at least 4 hours.

Nutrition Facts

Per Serving:
185 calories; protein 3.1g; carbohydrates 22.1g; fat 9.9g; cholesterol 58mg; sodium 45.8mg. Full Nutrition
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Reviews (4)

Read More Reviews
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Ling76
Rating: 5 stars
06/23/2009
This is a great recipe. I originally found this on the www.nestle.com.ph site awhile back. If making it for home instead of entertaining i divide the ingredients into 4 smaller tupperware containers. This recipe yeilds around 12 actual servings not 24. Cut the mangos thinly and place evenly on top of the ladyfingers which will yeild a more presentable and layered look. Read More
Helpful
(18)
idonotlikegrneggsnhm
Rating: 5 stars
06/16/2012
This is absolutely delicious! My best friend is a Filipina & also makes something similar with graham crackers & champagne mangoes. Thanks for a great recipe Read More
Helpful
(5)
graypau
Rating: 5 stars
05/02/2014
This is one of my very favorite desserts - it's wonderful! It's definitely not 24 servings probably more like 12 small servings. Read More
Helpful
(3)
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NatNat
Rating: 5 stars
05/18/2015
We enjoyed this easy to make recipe Read More
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