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Mango Ice Box Cake

Rated as 5 out of 5 Stars

"Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert."
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Ingredients

4 h 15 m servings 185 cals
Original recipe yields 24 servings

Directions

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  • Prep

  • Ready In

  1. Whisk together the sweetened condensed milk and cream. Set aside.
  2. Arrange 10 ladyfingers in a 7x11 baking dish; layer about half of the mango slices on the ladyfingers. Pour half of the milk mixture over the mangoes and ladyfingers. Repeat layering. Sprinkle ladyfinger crumbles over top. Cover dish and freeze at least 4 hours.

Nutrition Facts


Per Serving: 185 calories; 9.9 g fat; 22.1 g carbohydrates; 3.1 g protein; 58 mg cholesterol; 46 mg sodium. Full nutrition

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Reviews

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This is a great recipe. I originally found this on the www.nestle.com.ph site awhile back. If making it for home instead of entertaining, i divide the ingredients into 4 smaller tupperware con...

This is absolutely delicious! My best friend is a Filipina & also makes something similar with graham crackers & champagne mangoes. Thanks for a great recipe

This is one of my very favorite desserts - it's wonderful! It's definitely not 24 servings, probably more like 12 small servings.

We enjoyed this easy to make recipe