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There are a couple good tips for making this type of candy. #1. Don't make it on a humid or rainy day, it just will not turn out properly. #2. Always have a fresh box of baking soda, it makes t...
I so wanted to make this candy, it is my sister's favorite from the candy shops. I tried it four times and each time it was a disaster! I have no idea what I did wrong, I stared at the candy t...
There are a couple good tips for making this type of candy. #1. Don't make it on a humid or rainy day, it just will not turn out properly. #2. Always have a fresh box of baking soda, it makes t...
I just wanted to let everyone know that there is a special knack to making this candy. I myself cannot make it. I've burn many batches. Now my husbands Aunt follows this recipe and makes the BES...
I so wanted to make this candy, it is my sister's favorite from the candy shops. I tried it four times and each time it was a disaster! I have no idea what I did wrong, I stared at the candy t...
In fairness to MARBALET, some of yours don't turn out as expected not because her recipe is wrong or you're doing it wrong. It's because you're talking about 2 different kinds of seafoam candy. ...
I also had a terrible failure. I did overcook it just slightly, but the texture was really really wrong.. instead of light and crisp and chalky like it's supposed to be, it was very heavy and an...
I have to disagree with you guys! I loved this candy! Although, I did have to grease the pan a lot for the candy to even come out! This was definitly a big problem.
I made a few changes - Cook to 300 and I used 1 Tablespoon of baking soda - sift or stir well to crush any small lumps before adding to sugar mix. I also lined my pan with aluminum foil and spra...
Even though I heavily greased the pan, I could not get the candy out. I was very disappointed, but not as much as my husband - he'd been dying for this treat! I wound up having to soak the pan...