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My review
Bistec Encebollao
HANZOtheRAZOR
"Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired."
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Ingredients
4 h 55 m servings 423 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
- When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.
Nutrition Facts
Per Serving: 423 calories; 32.1 g fat; 6.3 g carbohydrates; 26.4 g protein; 81 mg cholesterol; 587 mg sodium. Full nutrition
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Reviews
Read all reviews 6683 Ratings
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Most helpful positive review
3/31/2011
Loved this! The broth was the best part. I doubled the recipe and served with white rice, cilantro, limes, hotsauce and tortillas (to sop up the juice). I will be making this again and next t...
Most helpful critical review
9/26/2016
This recipe was just ok. It wasn't bad but I wouldn't use this recipe again. I doubled the spices called for and my family still found it to be too bland. We also found the meat to be dry even ...
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3/31/2011
Loved this! The broth was the best part. I doubled the recipe and served with white rice, cilantro, limes, hotsauce and tortillas (to sop up the juice). I will be making this again and next t...
2/14/2009
Very authentic tasted like my mothers. I felt the marinade was not a enough so I added two cups of broths and 2/3 cup of vinegar.
1/23/2011
my hubby is puerto rican and he doesnt cook so I'm looking for recipes for him. he loved it!! thank you so much for this recipe!
2/22/2010
This is one of my favorite dishes EVER! I love garlic so I always add a bunch more than called for. Sometimes I also add a bay leaf in there while it is simmering. Using sirloin ensures that you...
1/17/2008
Authentic, delicious, and fast! In the morning, I just put all of the ingredients in a plastic container. Then when it was time to make dinner, I poured the entire meal into a pot & cooked for...
3/10/2011
OMG... I'm PuertoRican and can't cook the food. I'm always looking for recipes and hope that they are easy.. This was both... My family loveddddddddd it! Thanks
12/31/2008
Very easy to make. Meat was very moist. I cut a london broil that I didn't have time to grill. The only downside was that the vinegar gave it such a tangy taste. I had to add a pinch or two of s...
7/13/2009
This is my favorite meal that my grandmother makes. I wasn't sure if this was the same recipe she uses because she doesn't use beef stock, she uses water instead. She also uses cube steak beca...