Rating: 4 stars
34 Ratings
  • 5 star values: 16
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 3

This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Cook broccoli in boiling salted water until tender.

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  • Mix cheese and chicken soups in a large bowl. Add 2 cups of croutons; blend together well. Drain broccoli.

  • In a 15x10x2 inch baking pan, place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Finish with a second layer of broccoli and top vegetable with remaining soup mix. Cover with aluminum foil.

  • Bake for 30 minutes or until bubbling.

Nutrition Facts

162 calories; protein 5.9g; carbohydrates 15.7g; fat 8.4g; cholesterol 16.5mg; sodium 826.4mg. Full Nutrition
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