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My review
Homemade Maple Syrup
LUCYNDA
"My version of maple syrup - why buy from the store?"
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Ingredients
10 m servings 51 calsOriginal recipe yields 32 servings (2 cups)
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Directions
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- Cook's Note
- Two cups brown sugar can be used for a thicker syrup.
Nutrition Facts
Per Serving: 51 calories; 0 g fat; 13 g carbohydrates; 0 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Reviews
Read all reviews 161196 Ratings
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Most helpful positive review
8/17/2009
WONDERFUL!!! My family couldn't tell the difference between this and "store bought" syrup. I did not have maple flavoring so I just used 2 TBL butter instead..tasted GREAT! I added the extra bro...
Most helpful critical review
8/29/2011
After making pancakes for breakfast I realized I didn't have any maple or pancake syrup left. I tried this recipe. It was as expected. It tasted much like dark corn syrup. It resembled nothing o...
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8/17/2009
WONDERFUL!!! My family couldn't tell the difference between this and "store bought" syrup. I did not have maple flavoring so I just used 2 TBL butter instead..tasted GREAT! I added the extra bro...
5/3/2009
I thought it was very good. I didn't have the maple flavoring; i added butter and my family loved it.
8/9/2009
I can't have high fructose corn syrup and real maple syrup is soooo expensive for a big family so we tried this, it was great. We even made it once using vanilla instead of maple flavoring. Th...
2/23/2011
This is excellent. The same exact recipe Mom made for syrup when I was a kid. For those who use Splenda instead of sugar, you can substitute Splenda and Splenda brown sugar blend for both the wh...
1/2/2010
Tasted delicious, but was too thin. I cooked it for about 25 minutes to get a thicker syrup. I also added two tablespoons of butter.
4/20/2010
Very quick and easy. I could not find maple flavoring, so the first time I made it I used 1 tablespoon vanilla and a sprinkle of cinnamon. This time I used a tablespoon of imitation rum. We r...
9/3/2010
I added 1/8 tsp cornstarch to the sugars before mixing in the water to give a thicker syrup. Also, a few people wondered why it turned to crystalized sugar, the longer you cook it the more it t...
9/19/2009
I rated it a 5 for the good flavor, but especially for the simplicity. It's easy to whip up a batch in no time. You know what's in it, no unhealthy ingredients like store bought syrup. The co...
9/5/2009
this was great! i can't get maple where we live, so i used butter and vanilla. my husband loves it. it's so easy to make, and it stores well.