Rating: 4.5 stars
212 Ratings
  • 5 star values: 156
  • 4 star values: 39
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 5

My version of maple syrup - why buy from the store?

Recipe Summary

cook:
5 mins
total:
10 mins
prep:
5 mins
Servings:
32
Yield:
2 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.n

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Cook's Note

Two cups brown sugar can be used for a thicker syrup.

Nutrition Facts

52 calories; carbohydrates 13g; sodium 2.2mg. Full Nutrition
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