Recipes Side Dish Sauces and Condiments Syrup Recipes Homemade Maple Syrup 4.6 (224) 183 Reviews 11 Photos This homemade syrup is my version of pancake syrup — why buy from the store? Use 2 cups brown sugar for a thicker syrup. Recipe by LUCYNDA Updated on September 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 32 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 cup water 1 cup white sugar 1 cup brown sugar 1 tablespoon maple flavored extract Directions Bring water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and stir in maple extract. Simmer until slightly thickened, about 3 minutes. I Made It Print Nutrition Facts (per serving) 52 Calories 13g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 52 % Daily Value * Sodium 2mg 0% Total Carbohydrate 13g 5% Total Sugars 13g Calcium 6mg 0% Potassium 10mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved