Homemade Maple Syrup

Name: Homemade Maple Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup water; 1 cup white sugar; 1 cup brown sugar; 1 tablespoon maple flavored extract

4.6

(222)

180 Reviews

17 Photos

This homemade syrup is my version of pancake syrup — why buy from the store? Use 2 cups brown sugar for a thicker syrup.

Recipe by LUCYNDA

Updated on September 13, 2022

17

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

32

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 cup water
1 cup white sugar
1 cup brown sugar
1 tablespoon maple flavored extract

Directions

Bring water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and stir in maple extract. Simmer until slightly thickened, about 3 minutes.

Nutrition Facts (per serving)

52	Calories
13g	Carbs

Nutrition Facts
Servings Per Recipe 32
Calories 52
% Daily Value *
Sodium 2mg	0%
Total Carbohydrate 13g	5%
Total Sugars 13g
Calcium 6mg	0%
Potassium 10mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.