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Chocolate-Dipped Peppermint Bark

Rated as 4.95 out of 5 Stars
3

"White chocolate peppermint bark dipped in semi-sweet chocolate is perfect for that holiday plate. You can also add a bit of peppermint extract for extra zing."
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Ingredients

1 h servings 269
Original recipe yields 8 servings (8 ounces)

Directions

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  1. Line an 8x8 inch baking pan with foil and spray with cooking spray. Line a baking sheet with waxed paper.
  2. Melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth; 1 to 2 minutes (depending on your microwave). Stir in crushed peppermint candy. Spread evenly in prepared 8x8 pan; refrigerate until firm, about 10 minutes. Break the bark into bite size pieces.
  3. Melt the semisweet chocolate with the shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 2 minutes. Dip bark pieces 3/4 of the way into melted chocolate; shake off excess chocolate. Place on prepared baking sheet; refrigerate until set.

Nutrition Facts


Per Serving: 269 calories; 14.8 35.6 2.1 4 25 Full nutrition

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Reviews

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This was so delicious I made it three times over the Holidays. Everyone loved it. Followed the recipe ingredients exactly, however, changed a couple of procedures the second time. There is no ne...

This turned out great, just be sure to spread the white chocolate really thin or it gets to thick when you dip in dark. I also did a batch dipped in chopped peanuts, very good too. Nice addition...

I gave this 5 stars despite hating this recipe....because I only hate it since I can NOT stop eating it!!! It is sooooo good! I followed the recipe exactly. I have to say, I got some aggressi...

So yummy and pretty. The only thing I changed was to add a little peppermint extract to the white chocolate mixture.

This is an excellent, easy recipe, but it can be easier. Instead of breaking apart the white chocolate and dipping it in the milk chocolate, just remove the chocolate from the pan, keeping it on...

We used a 12 oz package of nestle's white chocolate morsels and then doubled the candy canes yum!

very easy and fun! added very little peppermint extract in mine, but didnt necessarily need it, but omg these were awesome

This recipe could not get easier! I decided to use a food processor to blend some of the peppermint candies, and I put the rest in a zip-loc and smashed them up with a meat mallet (great stress ...

This is so good! I didn't use the shortening because I never have in cooking and think it's gross. I poured the white chocolate mixture, let it cool, then poured the semi-sweet chocolate over it...