Rating: 5 stars
20 Ratings
  • 5 star values: 19
  • 4 star values: 1
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  • 1 star values: 0

White chocolate peppermint bark dipped in semi-sweet chocolate is perfect for that holiday plate. You can also add a bit of peppermint extract for extra zing.

Recipe Summary

prep:
25 mins
cook:
5 mins
additional:
30 mins
total:
1 hr
Servings:
8
Yield:
8 ounces
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8x8 inch baking pan with foil and spray with cooking spray. Line a baking sheet with waxed paper.

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  • Melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth; 1 to 2 minutes (depending on your microwave). Stir in crushed peppermint candy. Spread evenly in prepared 8x8 pan; refrigerate until firm, about 10 minutes. Break the bark into bite size pieces.

  • Melt the semisweet chocolate with the shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 2 minutes. Dip bark pieces 3/4 of the way into melted chocolate; shake off excess chocolate. Place on prepared baking sheet; refrigerate until set.

Nutrition Facts

269 calories; protein 2.1g; carbohydrates 35.6g; fat 14.8g; cholesterol 4.5mg; sodium 25.5mg. Full Nutrition
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