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Alicia's Aloo Gobi
February 19, 2013

Excellent with a ton of flavour! As many others commented, I scaled the cayenne WAY back, used only 1 teaspoon - I can't imagine what a full tablespoon would taste like, pretty sure it would completely overwhelm this recipe! I also used ground cumin as I didn't have any seeds and then only used about two thirds of the can of coconut milk and about one tablespoon of the garam masala at the end (also as other reviewers noted). Very yummy and great for leftovers :)

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