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Alicia's Aloo Gobi
November 14, 2010

This was really good . . . like Alicia I love a saucy curry and though Aloo Gobi is meant to be a dry curry, I liked this wetter version a lot. I can't put my finger on it but there was something missing from this recipe. It was really good and I will make it again and play with the spices a bit (definitely cut back the garam masala and the cayenne too if you don't want it too hot!). I think I may saute the spices next time with the onions and garlic, maybe that will bring out their flavor more? The heat of the cayenne seems to overpower the other flavors here. I also agree that the full can of coconut milk is a bit much, it probably does only need half unless you like it really wet/saucy. Overall, we really enjoyed this! And it made A LOT of food~have frozen half to see how well it keeps for a future meal! And there's still plenty left for lunch today. So great as this was a very inexpensive meal to make. Served with basmati rice and naan, great dinner! Thanks!!

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