Skip to main content New<> this month
Get the Allrecipes magazine
Alicia's Aloo Gobi
April 22, 2010

This is GOOD. It would be 5 stars, but it was too spicy! I halved the amount of cayenne, and should have reduced it even more. I knew better, but what can I say, I'm just an idiot. I didn't use an entire can of coconut milk either, as I wanted to see if it needed all those extra calories. It didn't; it was plenty creamy and saucy with just half the can. I will definitely make this again, but reduce the cayenne even more. Great recipe!

  1. 194 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars