Skip to main content New this month
Get the Allrecipes magazine

Oven Baked Herb Chicken

Rated as 4.16 out of 5 Stars

"This recipe was served at a teacher's luncheon at our school and was a big hit!"
Added to shopping list. Go to shopping list.

Ingredients

servings 219 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a lightly greased 9x13 inch baking dish. In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice. Mix together, then brush mixture evenly over the top of the chicken breasts. Bake in the preheated oven for 60 minutes or until tender.

Nutrition Facts


Per Serving: 219 calories; 9.2 g fat; 4.5 g carbohydrates; 27.6 g protein; 89 mg cholesterol; 998 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 37
  1. 44 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a very good recipe that can be put together without much effort/work. However, I do recommend melting the butter, mixing in the lemon juice, dipping the chicken in the butter/lemon mixt...

Most helpful critical review

Way too gummie. Will not make again.

Most helpful
Most positive
Least positive
Newest

This is a very good recipe that can be put together without much effort/work. However, I do recommend melting the butter, mixing in the lemon juice, dipping the chicken in the butter/lemon mixt...

Instead of breasts, I used thighs, and I could only find garlic herb dry salad dressing mix. Since some of the other reviewers complained about gumminess when coating the chicken, I first dippe...

I wasn't sure how to do this recipe since I didn't have cheese and garlic mix. I ended up using Hidden Valley Ranch salad dressing powder mix along with the flour. I also added a little fresh mi...

I used regular Italian dressing instead of the garlic cheese and this dish was wonderful! My husband had seconds, and even my picky kids asked for more. I have already made it twice more.

Since I didn't want my coating to be too paste-like, I softened the butter (if you melt it, the coating might become too runny). I used three large chicken breasts instead of six, which might ha...

This chicken was delicious. I used Italian dressing dry seasoning .7oz seasoning package instead. I lightly seasoned both sides of the chicken breast with ground black pepper, garlic powder, an...

I couldn't find the cheese and garlic dry salad dressing mix so I used garlic and herb. My boyfriend loved it and asks me to make it all the time now.

I also couldn't find the cheese and garlic dry salad dressing and improvised with italian herb turned out great and i loved it. Next time i will look harder for the cheese and garlic.

Couldn't find any other than regular italian seasoning, but it really dressed up the baked chicken! Thank you for the recipe!