Rating: 4 stars 4.1
48 Ratings
  • 5 star values: 23
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 1

This recipe was served at a teacher's luncheon at our school and was a big hit!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Place chicken in a lightly greased 9x13 inch baking dish. In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice. Mix together, then brush mixture evenly over the top of the chicken breasts. Bake in the preheated oven for 60 minutes or until tender.

Nutrition Facts

219 calories; protein 27.6g; carbohydrates 4.5g; fat 9.2g; cholesterol 88.8mg; sodium 998.2mg. Full Nutrition