Tuna and Broccoli Noodle Casserole


The vegetables in this dish give it some extra zip and is excellent for a family. Add a green salad for a filling meal, if desired.

8 to 10 servings


  • 1 (16 ounce) package tri-colored pasta assortment

  • 2 carrots, sliced

  • 1 cup chopped broccoli

  • 3 (10.75 ounce) cans condensed cream of mushroom soup

  • 2 (5 ounce) cans tuna, drained

  • 3 stalks celery, chopped

  • ½ onion, chopped

  • 1 red bell pepper, chopped

  • 2 tablespoons shredded Cheddar cheese


  1. Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Add carrots and broccoli for 5 minutes or less before removing pasta; drain. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together. Place mixture evenly in a 9x13 inch baking dish, and sprinkle cheese on top. Bake in preheated oven for 20 minutes.

Nutrition Facts (per serving)

330 Calories
8g Fat
48g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 330
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 710mg 31%
Total Carbohydrate 48g 17%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 16g
Vitamin C 27mg 137%
Calcium 57mg 4%
Iron 3mg 19%
Potassium 396mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.