Delicious noodles baked with sour cream and cottage cheese. Great on a cold winter night and served with some dark bread, if desired. For best results, use regular sour cream.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Immediately add sour cream and cottage cheese to pasta; mix together.

  • Add Worcestershire sauce, onion and garlic to mixture, if desired. Pour mixture into a lightly greased two-quart baking dish and top with bread crumbs. Bake in preheated oven for 45 minutes.

Nutrition Facts

297.5 calories; 12 g protein; 37.6 g carbohydrates; 22.5 mg cholesterol; 241.2 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/14/2006
I thought this was delicious I will definitely cook this for my family again Read More
(2)

Most helpful critical review

Rating: 2 stars
04/02/2006
This was bland. It had too much sour cream. We added ground pepper and tuna the next day and ate it cold. It tasted better after that. I will keep playing with the recipe to get it right. Read More
(5)
7 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
10/14/2006
I thought this was delicious I will definitely cook this for my family again Read More
(2)
Rating: 2 stars
04/02/2006
This was bland. It had too much sour cream. We added ground pepper and tuna the next day and ate it cold. It tasted better after that. I will keep playing with the recipe to get it right. Read More
(5)
Rating: 5 stars
10/14/2006
I thought this was delicious I will definitely cook this for my family again Read More
(2)
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Rating: 4 stars
12/17/2006
was very tasty...was unsure of cottqge cheese however was pleasantly surprised. Read More
(1)
Rating: 2 stars
03/30/2008
Very bland when prepared as directed. Read More
Rating: 5 stars
11/13/2012
I made this! Popped it out of the oven early after reading the comments on it being too dry it would've been fine but decided to drizzle olive oil and sprinkle parmesan on top. Read More
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Rating: 1 stars
10/30/2006
No moisture! Followed the directions exactly and the result was too dry to eat. Read More