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My review
Supreme Chicken
Carole McCully
"I've been making this for over 10 years and it is always a hit. Great with rice pilaf and Brussels sprouts."
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Ingredients
servings 414 calsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a shallow dish or bowl, combine 4 tablespoons flour, paprika, 1 teaspoon salt and pepper. Coat chicken breasts with the flour mixture. In a large skillet, brown the coated chicken in 1/4 cup of butter or margarine. Add the water, cover and let simmer covered for 25 to 30 minutes.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- When chicken breasts are done simmering, remove from the skillet and place in a 9x13 inch baking dish; save drippings. Combine remaining 2 tablespoons flour, 1/2 teaspoon salt and half-and-half. Mix together and stir mixture into reserved drippings in skillet. Bring to a simmer, stirring, and cook until thick and bubbly. Add mushrooms and lemon juice and stir together. Pour sauce over chicken and bake uncovered in the preheated oven for 30 minutes
- Sprinkle with cheese and bake 3-5 minutes more until cheese melts.
Nutrition Facts
Per Serving: 414 calories; 24.5 g fat; 9.9 g carbohydrates; 37.6 g protein; 137 mg cholesterol; 911 mg sodium. Full nutrition
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Reviews
Read all reviews 3746 Ratings
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Most helpful positive review
10/17/2001
This chicken was so tender and juicy. My Kids and husband ate it ALL! I even forgot to put the cheese on top and they devoured it! This has just become a staple in my home.
Most helpful critical review
6/4/2007
Hmm..this was ok. Seemed like a lot of work to bread them and brown them only to drown them in sauce, which made them soggy. It wasn't inedible, just not a lot of flavor considering the paprika ...
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10/17/2001
This chicken was so tender and juicy. My Kids and husband ate it ALL! I even forgot to put the cheese on top and they devoured it! This has just become a staple in my home.
3/16/2008
Great recipe. I agree that it is rich. I seasoned the chicken with salt, garlic powder and black pepper. Used a little more flour and per other's recommendations I doubled the sauce.
8/16/2005
This recipe is fantastic but very fattening! I substituted 1% milk for the half and half and used a no fat cheese and cut the butter by a tsp.and increased the flour a little bit for thickening...
4/13/2008
I can't stop raving about this recipe. The lemon juice gives it that extra kick. Will make again.
4/3/2001
I made this tonight and it got great reviews from my family. My 3 year old really enjoyed it. It is a lovely company recipe. The hint of lemon was a nice touch!
10/27/2007
amazingly delicious for the ingredients.. i made it once, just to see, and my family has demanded it again and again!
9/18/2007
This is a great recipe! I made it exactly as written but used 1/2 the chicken because I like a lot of sauce, which was nice and creamy with a yummy little tang to it from the lemon. The chicke...
6/4/2007
Hmm..this was ok. Seemed like a lot of work to bread them and brown them only to drown them in sauce, which made them soggy. It wasn't inedible, just not a lot of flavor considering the paprika ...