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Photo of Becky's Mom's Cranberry Sauce by Barbara Boyer

Becky's Mom's Cranberry Sauce

Rated as 4.75 out of 5 Stars
25 made it  |  11 reviews   |  2 photos
0

Recipe by:

"Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good."
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Ingredients

1 h 35 m servings 70
Original recipe yields 16 servings (2 cups)

Directions

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  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Stir together the cranberries, sugar, and liqueur in a baking dish.
  3. Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.
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Nutrition Facts


Per Serving: 70 calories; 0 16 0 0 < 1 Full nutrition

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Reviews

Read all reviews 11
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  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was very good! I added 1/2 cup orange juice and 1/2 tsp. orange extract. If there was a fresh orange I would have grated some orange rind into the mixture. Cheated and cooked it on the t...

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Most helpful critical review

I love Grand Marnier so I was tickled to find this recipe. I made it a week ago and pulled it out to "taste" before the big day and I was disappointed to not taste that rich Grand Marnier flavor...

Read more
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This was very good! I added 1/2 cup orange juice and 1/2 tsp. orange extract. If there was a fresh orange I would have grated some orange rind into the mixture. Cheated and cooked it on the t...

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A big hit at my thanksgiving dinner. People were asking for the recipe.

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THE BEST!

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Very good. I did not have orange juice so I used the juice of one orange and some zest. I divided the sugar for 1/2 cup brown sugar and 3/4 white sugar. Also didnot have Grand Marnier but use...

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We thought this was the BEST cranberries!! So good with the turkey!! Thanks.

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I love Grand Marnier so I was tickled to find this recipe. I made it a week ago and pulled it out to "taste" before the big day and I was disappointed to not taste that rich Grand Marnier flavor...

Read more

I do not even like cranberry sauce but my husband insisted he had to have it. This is by far the BEST cranberry sauce I have ever had. Had some leftover and made cranberry oat bars. Recipe is...

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Very nice little recipe. I decided to make it on the stove top right before my turkey was done cooking, hence I had no room for it in the oven. I used around 7 oz of Triple sec and it turned out...

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I made it just as directed and it was perfect. I used Grand Marnier and it added a zip that everyone loved. This recipe will become a Thanksgiving tradition.

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