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Becky's Mom's Cranberry Sauce

Rated as 4.8 out of 5 Stars

"Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good."
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Ingredients

1 h 35 m servings 70 cals
Original recipe yields 16 servings (2 cups)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Stir together the cranberries, sugar, and liqueur in a baking dish.
  3. Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.

Nutrition Facts


Per Serving: 70 calories; 0 g fat; 16 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was very good! I added 1/2 cup orange juice and 1/2 tsp. orange extract. If there was a fresh orange I would have grated some orange rind into the mixture. Cheated and cooked it on the t...

Most helpful critical review

I love Grand Marnier so I was tickled to find this recipe. I made it a week ago and pulled it out to "taste" before the big day and I was disappointed to not taste that rich Grand Marnier flavor...

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This was very good! I added 1/2 cup orange juice and 1/2 tsp. orange extract. If there was a fresh orange I would have grated some orange rind into the mixture. Cheated and cooked it on the t...

A big hit at my thanksgiving dinner. People were asking for the recipe.

THE BEST!

Very good. I did not have orange juice so I used the juice of one orange and some zest. I divided the sugar for 1/2 cup brown sugar and 3/4 white sugar. Also didnot have Grand Marnier but use...

I love Grand Marnier so I was tickled to find this recipe. I made it a week ago and pulled it out to "taste" before the big day and I was disappointed to not taste that rich Grand Marnier flavor...

I made it just as directed and it was perfect. I used Grand Marnier and it added a zip that everyone loved. This recipe will become a Thanksgiving tradition.

We thought this was the BEST cranberries!! So good with the turkey!! Thanks.

So easy and delicious!! After making this just one time, I vow to NEVER EVER buy canned cranberry 'jelly' again!! It tasted so good, that my daughter and I wanted to eat it by itself like it wa...

We LOVED it! Thanks, Becky's Mom!