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Becky's Mom's Cranberry Sauce

Barbara Boyer

"Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good."
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Ingredients

1 h 35 m servings 70 cals
Original recipe yields 16 servings (2 cups)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Stir together the cranberries, sugar, and liqueur in a baking dish.
  3. Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.

Nutrition Facts


Per Serving: 70 calories; 0 g fat; 16 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

This was very good! I added 1/2 cup orange juice and 1/2 tsp. orange extract. If there was a fresh orange I would have grated some orange rind into the mixture. Cheated and cooked it on the t...

Most helpful critical review

I love Grand Marnier so I was tickled to find this recipe. I made it a week ago and pulled it out to "taste" before the big day and I was disappointed to not taste that rich Grand Marnier flavor...

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This was very good! I added 1/2 cup orange juice and 1/2 tsp. orange extract. If there was a fresh orange I would have grated some orange rind into the mixture. Cheated and cooked it on the t...

A big hit at my thanksgiving dinner. People were asking for the recipe.

THE BEST!

Very good. I did not have orange juice so I used the juice of one orange and some zest. I divided the sugar for 1/2 cup brown sugar and 3/4 white sugar. Also didnot have Grand Marnier but use...

I love Grand Marnier so I was tickled to find this recipe. I made it a week ago and pulled it out to "taste" before the big day and I was disappointed to not taste that rich Grand Marnier flavor...

I made it just as directed and it was perfect. I used Grand Marnier and it added a zip that everyone loved. This recipe will become a Thanksgiving tradition.

We thought this was the BEST cranberries!! So good with the turkey!! Thanks.

So easy and delicious!! After making this just one time, I vow to NEVER EVER buy canned cranberry 'jelly' again!! It tasted so good, that my daughter and I wanted to eat it by itself like it wa...

We LOVED it! Thanks, Becky's Mom!