Autumn Harvest Cookies

4.5
(68)

An oatmeal-raisin cookie with a twist.

8
8
8
8
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
42
Yield:
42 cookies

Ingredients

  • 1 cup softened butter

  • ½ cup brown sugar

  • ½ cup white sugar

  • 2 eggs

  • ½ teaspoon orange extract

  • ½ teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • ¼ teaspoon salt

  • 1 teaspoon baking powder

  • 1 teaspoon pumpkin pie spice

  • 2 ½ cups rolled oats

  • ½ cup chopped walnuts

  • 1 cup dried cranberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.

  3. In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.

  4. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

114 Calories
6g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 42
Calories 114
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 21mg 7%
Sodium 61mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 2g
Calcium 16mg 1%
Iron 1mg 3%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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