Solid Gold Pie
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"Very rich tasting pie that is quite easy to make, yet turns out beautifully every time!"
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Original recipe yields 8 servings (1 - 8 inch pie)
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.
- Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.
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Per Serving: 307 calories; 16.9 37.7 2.2 77 181 Full nutrition