Solid Gold Pie
made it | 0 reviews |
"Very rich tasting pie that is quite easy to make, yet turns out beautifully every time!"
Added to shopping list. Go to shopping list.
Ingredientsservings 307 cals
Original recipe yields 8 servings (1 - 8 inch pie)
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.
- Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.
Per Serving: 307 calories; 16.9 g fat; 37.7 g carbohydrates; 2.2 g protein; 77 mg cholesterol; 181 mg sodium. Full nutrition