Rating: 4.5 stars 4.5
247 Ratings
  • 5 star values: 167
  • 4 star values: 56
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 7

This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
8
Yield:
8 to 10 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.

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  • Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.

  • Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

Nutrition Facts

281 calories; protein 8.7g; carbohydrates 14.5g; fat 21g; cholesterol 28.4mg; sodium 254.7mg. Full Nutrition
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