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My review
Baked Brie in Puff Pastry
Nancy Vejvoda
"This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side."
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Ingredients
25 m servings 281 calsOriginal recipe yields 8 servings (8 to 10 servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
- Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
- Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
Nutrition Facts
Per Serving: 281 calories; 21 g fat; 14.5 g carbohydrates; 8.7 g protein; 28 mg cholesterol; 255 mg sodium. Full nutrition
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Reviews
Read all reviews 180236 Ratings
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Most helpful positive review
6/13/2001
This is just heavenly. I don't use the almonds, and I spoon plenty of apricot preserves over the brie before wrapping and I think this adds the extra kick it needs. Also, for those of you willin...
Most helpful critical review
6/11/2003
This is good, but needs a bit more to it. When I make it, I don't use almonds, but I put chopped sundried tomatoes and lots of crushed garlic and sometimes some capers. Serve with a variety of...
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6/13/2001
This is just heavenly. I don't use the almonds, and I spoon plenty of apricot preserves over the brie before wrapping and I think this adds the extra kick it needs. Also, for those of you willin...
1/1/2006
This is such a great basic recipe for baked brie. There are some other recipes on this site, but this is the most basic. I've added preserves, dried fruits, and different toasted nuts... all wor...
7/2/2003
It's essential that you completely enclose the brie in the pastry dough! Mine must have had a small crack or hole...because when it came out of the oven..all of the brie and almonds had made th...
12/28/2001
This recipe is fabulous!!! I filled mine with apricot preserves along with the almonds and brushed with egg whites as suggested! Thank you so much to Veronika for the tip on freezing before co...
12/26/2001
This is fantastic as a Christmas appetizer. I have made this four times already this month! It is fabulous. I fill the centre with seedless raspberry jam (I put the jam through a sieve) and fres...
4/5/2003
This recipe was wonderful with a couple modifications. I mixed the almonds with an apricot/crushed pineapple sauce I made. Then I added a teaspoon of dijon mustard to the sauce. I used reviewer ...
1/11/2003
Recipe requests started flowing after the first bite!! I used a 14 oz. round of brie, added 1/2 cup pesto and toasted the almonds. The pastry fit perfectly with the larger round of brie. It was ...