Baked Brie in Puff Pastry


This baked Brie in puff pastry won't last long on your appetizer table. Serve with your favorite crackers on the side.

Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
25 mins


  • 1 sheet frozen puff pastry, thawed

  • 1 (8 ounce) wheel Brie cheese

  • ¼ cup sliced almonds


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.

  2. Slice Brie in half horizontally into two flat wheels.

  3. Place puff pastry into the prepared pie pan. Place one wheel of Brie onto the pastry dough with the rind facing down. Sprinkle almonds evenly over Brie, then top with the remaining wheel, with the rind facing up. Bundle puff pastry around Brie and pinch the ends together to seal.

  4. Bake in the preheated oven for 15 to 20 minutes. Let cool for 5 minutes before serving.

Nutrition Facts (per serving)

225 Calories
17g Fat
12g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 225
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 32%
Cholesterol 23mg 8%
Sodium 204mg 9%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Protein 7g
Calcium 51mg 4%
Iron 1mg 4%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love