Roast Beef Horseradish Roll-Ups

Name: Roast Beef Horseradish Roll-Ups
Prep time: 20 min
Total time: 260 min
Ingredients: 2 (8 ounce) packages fat-free cream cheese, softened; 3.5 tablespoons prepared horseradish; 3 tablespoons Dijon-style mustard; 12 (12 inch) flour tortillas; 30 spinach leaves, washed with stems removed; 1.5 pounds thinly sliced cooked deli roast beef; 8 ounces shredded Cheddar cheese

4.3

(71)

54 Reviews

7 Photos

I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!

Recipe by Tinker802

Published on October 19, 2007

7

Prep Time:

20 mins

Additional Time:

4 hrs

Total Time:

4 hrs 20 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 (8 ounce) packages fat-free cream cheese, softened
3 ½ tablespoons prepared horseradish
3 tablespoons Dijon-style mustard
12 (12 inch) flour tortillas
30 spinach leaves, washed with stems removed
1 ½ pounds thinly sliced cooked deli roast beef
8 ounces shredded Cheddar cheese

Directions

Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.

Nutrition Facts (per serving)

551	Calories
17g	Fat
64g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 551
% Daily Value *
Total Fat 17g	22%
Saturated Fat 7g	35%
Cholesterol 53mg	18%
Sodium 1789mg	78%
Total Carbohydrate 64g	23%
Dietary Fiber 4g	15%
Total Sugars 4g
Protein 32g
Vitamin C 8mg	41%
Calcium 487mg	37%
Iron 6mg	32%
Potassium 536mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.