Roast Beef Horseradish Roll-Ups

4.3
(71)

I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!

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Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 (8 ounce) packages fat-free cream cheese, softened

  • 3 ½ tablespoons prepared horseradish

  • 3 tablespoons Dijon-style mustard

  • 12 (12 inch) flour tortillas

  • 30 spinach leaves, washed with stems removed

  • 1 ½ pounds thinly sliced cooked deli roast beef

  • 8 ounces shredded Cheddar cheese

Directions

  1. Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.

  2. Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.

  3. To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.

Nutrition Facts (per serving)

551 Calories
17g Fat
64g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 551
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 35%
Cholesterol 53mg 18%
Sodium 1789mg 78%
Total Carbohydrate 64g 23%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 32g
Vitamin C 8mg 41%
Calcium 487mg 37%
Iron 6mg 32%
Potassium 536mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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