I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.

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  • Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.

  • To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

551 calories; 17.2 g total fat; 53 mg cholesterol; 1789 mg sodium. 64.4 g carbohydrates; 32.3 g protein; Full Nutrition

Reviews (51)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/17/2010
Delicious wrap! I scaled this way back because I only needed a couple of these. One for lunch and one to send to work with my husband. I used light cream cheese vs. fat free and I didn't have spinach leaves so I used romaine lettuce. I added some chopped tomatoe and used Swiss cheese as I love the combination of roast beef and Swiss. These were so good. I'd definitely make these again. Read More
(32)

Most helpful critical review

Rating: 3 stars
10/14/2009
I didn't particularly care for these. I think the cream cheese may have been a bit overpowering. I did like the horseradish spinach roast beef combo. It was great to pack for lunch as well. I'm might make these again if I can find something to substitute for the cream cheese. Read More
(5)
68 Ratings
  • 5 star values: 40
  • 4 star values: 16
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 2
Rating: 4 stars
06/17/2010
Delicious wrap! I scaled this way back because I only needed a couple of these. One for lunch and one to send to work with my husband. I used light cream cheese vs. fat free and I didn't have spinach leaves so I used romaine lettuce. I added some chopped tomatoe and used Swiss cheese as I love the combination of roast beef and Swiss. These were so good. I'd definitely make these again. Read More
(32)
Rating: 4 stars
06/17/2010
Delicious wrap! I scaled this way back because I only needed a couple of these. One for lunch and one to send to work with my husband. I used light cream cheese vs. fat free and I didn't have spinach leaves so I used romaine lettuce. I added some chopped tomatoe and used Swiss cheese as I love the combination of roast beef and Swiss. These were so good. I'd definitely make these again. Read More
(32)
Rating: 5 stars
12/17/2008
I made a few different kinds of wraps for a Christmas party and these were the unanimous favorite. Didn't change a thing other than used a variety of flavored tortillas to get a colorful plate. Big hit thanks for a great recipe! Read More
(21)
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Rating: 4 stars
06/25/2008
What a great little sandwich!! The cream cheese mixture perfectly complements the roast beef. I followed the recipe exactly except I used provolone in place of cheddar (personal preference). I'm thinking swiss might be good to try too. As a cute little appetizer you could also slice up a bagette and make "mini" sandwiches with this recipe. Very versatile recipe and absolutely delicious! I will definitely be making again. Thanks so much!! Read More
(19)
Rating: 5 stars
01/04/2008
Great recipe! I used a bag of baby spinach and sliced Cheddar cheese from the deli. The recipe ratio was perfect. Perfect prepare ahead recipe I made them 24 hours ahead and the flavors were perfectly combined. My kids now want to pack them for lunch! Read More
(15)
Rating: 5 stars
12/07/2010
AWESOME! Thanks..I GLOBBED on the horseradish cuz Im a freak about my roastbeef and horseradish. Loved this! Read More
(13)
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Rating: 4 stars
11/04/2008
I never knew my husband liked wrap sandwiches until I made this tonight. I scaled back the measurements because I was only making 3 wraps for dinner. I used 12 inch whole wheat tortillas. And I added sliced tomato to the layering of cream cheese horseradish Dijon mustard spinach roast beef provolone cheese etc. But that's all the changes I made. Next time I might add sliced onion just for some ZIP. But this was a simple tasty dinner. I can see many variations of wrap sandwiches in nights to come for dinner! Read More
(12)
Rating: 5 stars
02/23/2009
Yum! I made a bunch of different roll-ups for a lunch party and these were my favorite. I used a Boars Head prepared horseradish sauce and instead of shredded cheddar I just used yellow american. Didn't have four hours to let them sit..more like 1 1/2 and they were just fine to cut. Will make again. Thanks for the share. Read More
(12)
Rating: 5 stars
12/28/2007
I would give this ten stars if I could. Took it to Christmas dinner for an appetizer and it was a BIG hit! Read More
(9)
Rating: 5 stars
01/03/2010
I didn't change the recipe except I couldn't find 12 inch tortillas - used 16 eight inch tortillas. Served this up to a group of hungry men and a few women - everyone loved them. There was one left over and it was great the next day for lunch! I will make this again! Thanks Tinker802! Read More
(9)
Rating: 3 stars
10/14/2009
I didn't particularly care for these. I think the cream cheese may have been a bit overpowering. I did like the horseradish spinach roast beef combo. It was great to pack for lunch as well. I'm might make these again if I can find something to substitute for the cream cheese. Read More
(5)