Pear and Blueberry Cake
Ingredients
1 h servings 280- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Combine 1 1/2 tablespoons brown sugar, 1 1/2 tablespoons white sugar, and 1 teaspoon cinnamon in a small bowl; reserve.
- Whisk together flour, 1 teaspoon cinnamon, and baking powder in a large bowl. Use an electric mixer to beat the butter and 1 1/4 cups white sugar together in a separate large bowl. Beat until light and fluffy. Beat in eggs, one at a time. Mix in 1/3 of the flour mixture until just combined. Beat in 1/2 of the milk and another 1/3 of the flour mixture. Repeat with the remaining milk and flour. Stir in the almond extract.
- Gently fold pears, blueberries, and chopped almonds into the batter. Pour into prepared pan. Sprinkle reserved sugar and cinnamon mixture over the cake batter.
- Bake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 50 minutes.
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Reviews
Read all reviews 1113 Ratings
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Very nice. Because it's baked in a springform pan, it's a very attractive coffee cake. The cinnamon is quite pronounced, but it's perfect for a cake of this type. I didn't use the almonds or the...
I liked the flavors of the cake and thought it was a perfect coffee cake for breakfast. I did think my cake had way too many pears resulting in too much moisture which resulted in the cake port...
Very nice. Because it's baked in a springform pan, it's a very attractive coffee cake. The cinnamon is quite pronounced, but it's perfect for a cake of this type. I didn't use the almonds or the...
Just made this last night and it's great! The cake is a nice moist cake with bits of pears, blueberries and almonds. I was worried the almond extract would be too strong but it mellows ut qui...
Delicious. I made this for my husband and I because my pears were gonna go bad, but I will definately make this if I ever have a bunch of my girlfriends over, it is the perfect coffee cake for c...
Pears have a very delicate flavor and slightly grainy texture that identifies the cooked pieces of fruit in this cake as pears. I loved them together with the pieces of almonds. I increased th...
I liked the flavors of the cake and thought it was a perfect coffee cake for breakfast. I did think my cake had way too many pears resulting in too much moisture which resulted in the cake port...
I received pears in a gift basket and decided to give this recipe a try. I am so glad I did. Very yummy. I substituted vanilla instead of almond extract only because I didn’t have the almond ext...
I made it but used 2 pears and 2 cups of blueberries. I also mixed the sugar mixture in the cake mix at the last minute instead of putting it on top. I did sprinkle a little white sugar on top...
Have been making this recipe since 2010. It was my husband's favorite dessert. It all started when we received Harry and David pears as a gift. Made no additions or changes to the recipe. Us...