This one has marshmallows in it! It's rich, delicious, and full of calories! Chocolate cooke pie crust may be used in place of graham cracker crust.

Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium microwave-safe bowl, mix together cornstarch, sugar, and salt. Whisk in milk. Microwave uncovered in 2 minute increments, stirring after each increment. Continue until mixture is thickened, about 6 to 7 minutes.

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  • Add vanilla extract, chocolate chips, peanut butter, and marshmallows. Stir until mixture is smooth. Pour into pie crust. Chill at least 3 hours before serving.

Nutrition Facts

421 calories; protein 8.2g; carbohydrates 52.6g; fat 22.2g; cholesterol 4.9mg; sodium 401.9mg. Full Nutrition
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Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/16/2003
This pie is AWESOME!! You can make it in about 10 minutes flat yet tastes like a peanut butter pie you might get in a restaurant. Because my family is vegan, I used soy milk and marshmallow "fluff" instead of the mini-marshmallows (the Wal-Mart brand of fluff doesn't contain gelatin like marshmallows do) and it still came out perfect. I also drizzled some melted peanut butter on top after the pie cooled and it looked and tasted great. Thanks for this recipe, it is now a family favorite! Read More
(25)

Most helpful critical review

Rating: 3 stars
01/09/2008
This pie was easy to make but the texture was a too thick I made it twice and both times had the same results. OK but not my favorite. Read More
(4)
42 Ratings
  • 5 star values: 23
  • 4 star values: 7
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/16/2003
This pie is AWESOME!! You can make it in about 10 minutes flat yet tastes like a peanut butter pie you might get in a restaurant. Because my family is vegan, I used soy milk and marshmallow "fluff" instead of the mini-marshmallows (the Wal-Mart brand of fluff doesn't contain gelatin like marshmallows do) and it still came out perfect. I also drizzled some melted peanut butter on top after the pie cooled and it looked and tasted great. Thanks for this recipe, it is now a family favorite! Read More
(25)
Rating: 5 stars
01/07/2008
This pie is outstanding! I took the advice of previous listers and increased the amount of peanut butter to 3/4 cup. The balance of chocolate to peanut butter was perfect! Read More
(22)
Rating: 5 stars
12/24/2002
Loved it!!! I took it somewhere and everyone loved it they all wanted more and everyone!! wanted the recipe! Read More
(11)
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Rating: 5 stars
12/02/2008
I made this pie with a chocolate crust and I also used the peanut butter and added about 1/3 C of the chocolate mix to the PB and first layered that one the bottom. Then I poured the chocolate over the top of that layer. This way the peanut butter flavor wasn't lost in all the chocolate. It was AMAZING!!!!! It was the only pie at Thanksgiving that disappeared with absolutely no left overs. I highly recommend this pie to all the chocolate lovers!!!! Read More
(10)
Rating: 5 stars
09/29/2006
Very easy, very quick. Next time I would put in more peanut butter though because I could not really taste it through the chocolate. Read More
(7)
Rating: 4 stars
05/25/2010
Super Fast and Super Easy. Taste was good. I used a Heaping 1/2 cup of peanut butter (probably close to 3/4 cup) due to reviews of needing more peanut butter flavor. This worked out great. This is a very, very rich dessert, which we all liked. The texture is a little thick but we would make it again. Thanks for sharing! Read More
(6)
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Rating: 5 stars
06/01/2010
Ohhhh my goodness....really good, definitely take the advice of the earlier reviewer to add some of the melted chocolate mixture into the peanut butter, mix well then pour that layer into pie shell before pouring in the rest of the chocolate mixture, it really distinguishes the peanut butter flavor. Also, I increased the amount of peanut butter to 3/4 cup. Rich and decadent?? Yes!!! but worth the splurge. Read More
(4)
Rating: 3 stars
01/09/2008
This pie was easy to make but the texture was a too thick I made it twice and both times had the same results. OK but not my favorite. Read More
(4)
Rating: 5 stars
09/16/2012
I brought this to dinner at a friend's. We all loved it (too many calories for everyday!) I made my own crust and subbed marshmallow fluff for the marshmallows ('cause it doesn't contain gelatin.) I used almost a full cup of peanut butter and the flavor was perfect! SO good!! Read More
(4)
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