Rating: 4.29 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Easy and colorful cookies that resemble stained glass windows. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans.

    Advertisement
  • Pour the mixture into a 9x5 inch loaf pan, lined with foil. Dust with powdered sugar and refrigerate until firm.

  • Remove chilled dough from loaf pan, remove the foil, and slice into 1/4 inch slices.

Nutrition Facts

334 calories; protein 3.5g; carbohydrates 42.2g; fat 19.7g; cholesterol 41.2mg; sodium 61.6mg. Full Nutrition
Advertisement

Reviews (12)

Most helpful positive review

Rating: 5 stars
12/23/2007
I grew up eating these and have been making this for YEARS w/ my own kids! It just isn't Christmas without them! I do it alittle different though I make them without the nuts I add 1 7oz bag of coconut 1 teas of vanilla and I add 1 cup of confectioners sugar... they are sweet but I bring them to any Christmas party I goto and I never have to bring any home! Read More
(12)

Most helpful critical review

Rating: 3 stars
05/24/2008
Good recipe for anyone worried about the raw egg-- they are not needed in order for the recipe to work and taste great! Read More
(18)
14 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
05/24/2008
Good recipe for anyone worried about the raw egg-- they are not needed in order for the recipe to work and taste great! Read More
(18)
Rating: 5 stars
12/22/2007
I grew up eating these and have been making this for YEARS w/ my own kids! It just isn't Christmas without them! I do it alittle different though I make them without the nuts I add 1 7oz bag of coconut 1 teas of vanilla and I add 1 cup of confectioners sugar... they are sweet but I bring them to any Christmas party I goto and I never have to bring any home! Read More
(12)
Rating: 4 stars
12/27/2002
Very sweet. Kids love them. Fun holiday cookie. Also can roll in shredded coconut. Read More
(6)
Advertisement
Rating: 5 stars
01/07/2010
this is a classic recipe and easy to prepare. I kept them in the fridge and they were still good a week later. Read More
(4)
Rating: 5 stars
07/03/2006
I used less nuts and it tasted great. Brought back a lot of childhood memories as well!:) Read More
(4)
Rating: 4 stars
01/01/2005
If you are concerned about the uncooked egg you can get around this by using an eggbeater type product which is pasturized. Read More
(4)
Advertisement
Rating: 5 stars
12/17/2006
These treats are so good and so yummy. You do have to let them set for about 24 hours though so make them WAY in advance! Read More
(3)
Rating: 4 stars
12/23/2009
I made them without the pecans and they were still very good! Read More
(2)
Rating: 4 stars
09/24/2003
Slightly messy but popular:) Read More
(2)