Rating: 4 stars
23 Ratings
  • 5 star values: 9
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

Sweet coated chicken baked atop corn and 'taters. A little taste of the countryside right in your own oven!

Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Melt 1/4 cup butter or margarine in a 9x13 inch glass baking dish. Add the potatoes and corn. Sprinkle with 1 teaspoon each salt and basil and 1/4 teaspoon nutmeg. Set aside.

  • In a shallow dish or bowl, combine crackers, 1 teaspoon each salt and basil, and 1/4 teaspoon nutmeg. Mix well. Place 1/3 cup melted butter or margarine in another shallow dish or bowl. Dip chicken pieces into melted butter or margarine, then into crumb mixture to coat. Place coated chicken breasts on top of vegetable mixture in baking dish. Cover dish tightly and bake in the preheated oven for 70 to 75 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts

700 calories; protein 36.7g; carbohydrates 73.1g; fat 32.2g; cholesterol 139.6mg; sodium 2168.9mg. Full Nutrition
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