Skip to main content New this month
Get the Allrecipes magazine
Mouth-Watering Stuffed Mushrooms
Reviews:
November 28, 2005

Excellent recipe. I doubled the filling and used 24 oz fresh mushrooms and it filled them almost perfectly. I also added a dash of Worcestershire sauce while cooking the stems and 1/3 cup of crumbled bacon to the cream cheese mixture. Just before baking, I sprinkled with breadcrumbs and dipped the mushroom caps in melted butter so that they wouldn't dry out. I brought to Thanksgiving as an appetizer and they went in minutes. Everyone loved the bite that the cayenne pepper added. Thanks for the great recipe!

  1. 3856 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars