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Mouth-Watering Stuffed Mushrooms
February 14, 2011

Wow, these are ever so good exactly as written!!! For my family's personal preference, I added the following.... 16 oz of ground sausage, increased the Parmesan to 1/2 cup and the garlic to 1.5 tbsp, and then rolled the top of the stuffed mushrooms in the Parmesan cheese and Italian seasoned Panko bread crumbs prior to baking. Created a great little crunch with wonderful oozy goodness underneath. Absolutely divine!!!

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