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Mouth-Watering Stuffed Mushrooms
July 08, 2003

This was my first time making stuffed mushrooms and after reading several of the reviews I decided on how I would make mine. The full amount of cream cheese was enough for 24 mushrooms and I placed a bit of chopped proscuitto in the bottom of each mushroom before placing the cheese mixture on top (which was wonderful). I then sprinkled garlic and herb bread crumbs over them and drizzled melted butter over all. Baked for only 15 minutes and broiled for the last 5. They were wonderful. I plan on making these when my Mom and Grandmom come to visit in the fall. Thanks a bunch!

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