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Mouth-Watering Stuffed Mushrooms
April 28, 2002

Very good recipe! My husband gave it 2 thumbs up, which is HUGE. I followed some other reviewers' suggestions and added 1/4 cup or seasoned breadcrumbs, and cut the cream cheese to about 2/3 what the recipe called for. I also used 2 10oz pkgs of white mushrooms, or about double what the recipe specified. I'm sure adding crabmeat would've made it even better, but i don't think it needs it... i kept the recipe cheap, quick, and easy!

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