Carrot Patties


Looking for shredded carrot recipes? These delightful carrot patties can be served either as a main dish or as a side. They're always a favorite.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins


  • 1 pound carrots, grated

  • 4 eggs

  • ¼ cup all-purpose flour

  • ¼ cup bread crumbs

  • 1 clove garlic, minced

  • ½ teaspoon salt

  • 1 pinch ground black pepper

  • 2 tablespoons vegetable oil


  1. Mix grated carrots, eggs, flour, bread crumbs, garlic, salt, and pepper together in a medium mixing bowl until well combined. Form into patties.

  2. Heat oil in a frying pan over medium-high heat. Add patties and fry until golden brown on each side.


You can use matzo meal instead of bread crumbs if desired.

Nutrition Facts (per serving)

236 Calories
13g Fat
23g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 236
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 13%
Cholesterol 186mg 62%
Sodium 489mg 21%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 14%
Total Sugars 6g
Protein 9g
Vitamin C 7mg 35%
Calcium 80mg 6%
Iron 2mg 11%
Potassium 458mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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