Recipes Side Dish Vegetables Carrots Carrot Patties 4.1 (122) 102 Reviews 10 Photos Looking for shredded carrot recipes? These delightful carrot patties can be served either as a main dish or as a side. They're always a favorite. Recipe by Haggith Nadav Updated on April 13, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound carrots, grated 4 eggs ¼ cup all-purpose flour ¼ cup bread crumbs 1 clove garlic, minced ½ teaspoon salt 1 pinch ground black pepper 2 tablespoons vegetable oil Directions Mix grated carrots, eggs, flour, bread crumbs, garlic, salt, and pepper together in a medium mixing bowl until well combined. Form into patties. Heat oil in a frying pan over medium-high heat. Add patties and fry until golden brown on each side. Tips You can use matzo meal instead of bread crumbs if desired. I Made It Print Nutrition Facts (per serving) 236 Calories 13g Fat 23g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 236 % Daily Value * Total Fat 13g 16% Saturated Fat 3g 13% Cholesterol 186mg 62% Sodium 489mg 21% Total Carbohydrate 23g 8% Dietary Fiber 4g 14% Total Sugars 6g Protein 9g Vitamin C 7mg 35% Calcium 80mg 6% Iron 2mg 11% Potassium 458mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved