Laura's Lemon Roasted Potatoes


Try this recipe for lemon and dill roasted potatoes that fit perfectly into a Mediterranean or Greek menu.

Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins


  • ¼ cup canola oil

  • ½ cup butter, melted

  • 2 tablespoons lemon juice

  • 3 cloves garlic, minced

  • 1 tablespoon dried dill weed

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 5 large potatoes, peeled and cubed


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. In a large bowl, stir together canola oil, melted butter, lemon juice, garlic, dill, salt, and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.

  3. Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.

Nutrition Facts (per serving)

461 Calories
25g Fat
55g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 461
% Daily Value *
Total Fat 25g 32%
Saturated Fat 11g 53%
Cholesterol 41mg 14%
Sodium 517mg 22%
Total Carbohydrate 55g 20%
Dietary Fiber 7g 25%
Total Sugars 3g
Protein 7g
Vitamin C 64mg 319%
Calcium 56mg 4%
Iron 3mg 16%
Potassium 1333mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love