Way to sweet for my taste. I would double the stuffing and 1/2 the rest...or just eat stuffing the way it is without all the extra fat/calories. Sorry.
Excellent! Easy to make and a great way to avoid dry boring stuffing.
I did this last year and the only thing I modified is a pinch of Cayenne Pepper to make it spicy sweet. It was delicious! All my family SNARFED it and were practically licking their plates clean...
I made a variation of this as a meal. Pre-heat oven to 425. Brown 1lb maple sausage; add 3 thin sliced stalks of celery, 1/4 chopped sweet onion, and 3 pats of butter to the pan reduce heat to...