Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a really yummy stuffing side dish. Its great if you're craving a taste of Thanksgiving in August.

Recipe Summary

cook:
20 mins
total:
25 mins
prep:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare stuffing mix according to package directions.

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  • Brown the sausage in a skillet over medium heat; drain. Add the cranberry sauce and syrup; cook and stir until the cranberry sauce has melted. Stir in the prepared stuffing. Serve hot.

Nutrition Facts

294 calories; protein 6.9g; carbohydrates 38.5g; fat 14.5g; cholesterol 23.6mg; sodium 445.7mg. Full Nutrition
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