Yummy Sweet Stuffing

Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a really yummy stuffing side dish. Its great if you're craving a taste of Thanksgiving in August.

By Kitty
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Prepare stuffing mix according to package directions.

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  • Brown the sausage in a skillet over medium heat; drain. Add the cranberry sauce and syrup; cook and stir until the cranberry sauce has melted. Stir in the prepared stuffing. Serve hot.

Nutrition Facts

Per Serving:
294 calories; 14.5 g total fat; 24 mg cholesterol; 446 mg sodium. 38.5 g carbohydrates; 6.9 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Harrisl4000
Rating: 5 stars
01/11/2010
Excellent! Easy to make and a great way to avoid dry boring stuffing. Read More
Helpful
(3)

Most helpful critical review

MelissaMM
Rating: 2 stars
10/25/2010
Way to sweet for my taste. I would double the stuffing and 1/2 the rest...or just eat stuffing the way it is without all the extra fat/calories. Sorry. Read More
Helpful
(3)
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Harrisl4000
Rating: 5 stars
01/11/2010
Excellent! Easy to make and a great way to avoid dry boring stuffing. Read More
Helpful
(3)
JJ McCreary
Rating: 5 stars
11/23/2008
I did this last year and the only thing I modified is a pinch of Cayenne Pepper to make it spicy sweet. It was delicious! All my family SNARFED it and were practically licking their plates clean. Yummy yummy! Read More
Helpful
(3)
Harrisl4000
Rating: 5 stars
01/11/2010
Excellent! Easy to make and a great way to avoid dry boring stuffing. Read More
Helpful
(3)
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MelissaMM
Rating: 2 stars
10/25/2010
Way to sweet for my taste. I would double the stuffing and 1/2 the rest...or just eat stuffing the way it is without all the extra fat/calories. Sorry. Read More
Helpful
(3)
Maria Unversaw Cavileer
Rating: 5 stars
02/25/2016
I made a variation of this as a meal. Pre-heat oven to 425. Brown 1lb maple sausage; add 3 thin sliced stalks of celery 1/4 chopped sweet onion and 3 pats of butter to the pan reduce heat to low and cover. When onions weep add 1 lb bag of frozen loose leaf spinach cover and leave on low/warm to thaw spinach. Mix a regular box of stuffing with 1-2/3 cup of HOT water & 4 pats of butter... Put to the side. Mix 2 boxes of Jiff Corn Bread mix as instruction. take a 9 13 pan spray with nonstick canola. Take sausage and spinach mixture off heat and add to 9x13 pan. Layer stuffing on 9x13. Add Cornbread Batter to top of 9x13 pan and slightly mix into the layers. Add 1/2 cup of shredded sharp cheddar to top of 9x13 pan. Place 9x13 pan in oven for about 15 min. Serve warm. Read More
geminigurl
Rating: 3 stars
03/20/2014
Nothing to rave about. It was okay. I ended up deciding to bake mine...we like ours a little less wet. Read More
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