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Yummy Sweet Stuffing

Yummy Sweet Stuffing

 made it  |  5 reviews   |   photos
Kitty

Recipe by:

"This is a really yummy stuffing side dish. Its great if you're craving a taste of Thanksgiving in August."
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Ingredients

25 m servings 294 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Prepare stuffing mix according to package directions.
  2. Brown the sausage in a skillet over medium heat; drain. Add the cranberry sauce and syrup; cook and stir until the cranberry sauce has melted. Stir in the prepared stuffing. Serve hot.
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Nutrition Facts


Per Serving: 294 calories; 14.5 g fat; 38.5 g carbohydrates; 6.9 g protein; 24 mg cholesterol; 510 mg sodium. Full nutrition

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Reviews

Read all reviews 5
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Way to sweet for my taste. I would double the stuffing and 1/2 the rest...or just eat stuffing the way it is without all the extra fat/calories. Sorry.

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Excellent! Easy to make and a great way to avoid dry boring stuffing.

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I did this last year and the only thing I modified is a pinch of Cayenne Pepper to make it spicy sweet. It was delicious! All my family SNARFED it and were practically licking their plates clean...

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I made a variation of this as a meal. Pre-heat oven to 425. Brown 1lb maple sausage; add 3 thin sliced stalks of celery, 1/4 chopped sweet onion, and 3 pats of butter to the pan reduce heat to...

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Nothing to rave about. It was okay. I ended up deciding to bake mine...we like ours a little less wet.

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