Ingredients25 m servings 294 cals
- Prepare stuffing mix according to package directions.
- Brown the sausage in a skillet over medium heat; drain. Add the cranberry sauce and syrup; cook and stir until the cranberry sauce has melted. Stir in the prepared stuffing. Serve hot.
Per Serving: 294 calories; 14.5 g fat; 38.5 g carbohydrates; 6.9 g protein; 24 mg cholesterol; 510 mg sodium. Full nutrition
ReviewsRead all reviews 5
Way to sweet for my taste. I would double the stuffing and 1/2 the rest...or just eat stuffing the way it is without all the extra fat/calories. Sorry.
Excellent! Easy to make and a great way to avoid dry boring stuffing.
I did this last year and the only thing I modified is a pinch of Cayenne Pepper to make it spicy sweet. It was delicious! All my family SNARFED it and were practically licking their plates clean...
I made a variation of this as a meal. Pre-heat oven to 425. Brown 1lb maple sausage; add 3 thin sliced stalks of celery, 1/4 chopped sweet onion, and 3 pats of butter to the pan reduce heat to...