-
-
My review
English Quiche Lorraine
1
FroogleFamily
"Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 761Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 450 degrees F (220 degrees C). Press the puff pastry into the bottom and up the sides of a shallow casserole dish or 8 inch pie plate.
- In a small bowl, beat eggs and milk with a fork until blended. Season with salt and pepper. Sprinkle a thin layer of Swiss cheese in the bottom of the pastry crust. Sprinkle crumbled bacon over the cheese. Pour the egg mixture into the pastry and sprinkle with the rest of the cheese. Arrange slices of tomato on top.
- Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue to bake for an additional 30 minutes, or until crust is browned.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 14Most helpful
Most positive
Least positive
Newest
4/18/2008
I added 2 more slices of bacon and chopped ham. Because I added more meat I also added an egg. I topped it with shredded swiss cheese and chopped green onions on top after it was done baking and...
4/16/2008
I made this last night for a picnic dinner. It was very moist and tasty. Something that should be noted was that the puff pastry had to thaw for 40 minutes, so that threw off my timing, but it w...
8/28/2010
This was my 1st time making a quiche of any kind! My family LOVED it! What I did different after reading MANY other recipes was I increased the two eggs to three, bacon to 6 pieces instead of 4...
7/4/2009
Delicous! I do prefer to make my own pastry crust though but the filling was amazing!
4/19/2011
This was lovely and rustic looking. I wanted to prepare the puff pastry into a tart-like quiche, so I had to adjust the egg/milk mixture to a quarter (when using 1 puff pastry) and eyeballed the...
5/10/2011
Lovely really! Looks and tastes gorgeous. Thanks so much for the recipe!