Golden Sultana Bread

4.6
(7)

This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted.

2
Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
6
Yield:
1 to 1 1/2 - pound loaf

Ingredients

  • 1 ¼ cups warm water (110 degrees F/45 degrees C)

  • 2 tablespoons vegetable oil

  • 1 ½ tablespoons golden syrup

  • 3 cups bread flour

  • 1 tablespoon bread flour

  • 2 tablespoons instant powdered milk

  • 1 teaspoon ground cinnamon

  • 1 ½ teaspoons salt

  • ½ cup golden raisins

  • 1 tablespoon active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.

Nutrition Facts (per serving)

356 Calories
6g Fat
66g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 356
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 4%
Cholesterol 0mg 0%
Sodium 597mg 26%
Total Carbohydrate 66g 24%
Dietary Fiber 3g 10%
Total Sugars 10g
Protein 11g
Vitamin C 1mg 3%
Calcium 41mg 3%
Iron 4mg 21%
Potassium 227mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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